Hannah Miles of Masterchef fame (see hannahscountrykitchen.blogspot.com) wanted to borrow our gong and in return she gave me six gorgeous fresh eggs; they are unusual because they have a blue tinge. I thought it was time to replant my batch from last year as the shells were beginning to disintegrate. Its surprising how long they had lasted.
But in the meantime Hannah's lovely hens had grown and are now producing really big eggs which is much better for my micro gardening task! It so happens that I was given a super cup cake stand for Christmas and instead of cakes it now has lots of planted eggs on it!
Houseleeks and echeverias adorn the stand; funny really because in the USA echeverias are known as the hen and chicken plant cos of all the little babies around the mother plant.
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2 comments:
What a neat idea with the egg shells.
Hello the picture shows an impressive work, giving to the egg shells an use not so common.
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