Afternoon tea can be fun when new Magi-mix is on hand to make chorizo and olive bread, topped with fennel, goats cheese and hazelnut spread. Sweet extras included giant Ginger Cake with Sparkles and tiny Hearts, orange jelly segments in orange peel cups, Violet jellies with blueberries topped with real violets...yes I was able to pick twelve....with a drizzle of cream laced with violet liqueur.
Star of the show and taste buds though was Hannah's gluten free cake laden with plums and blueberries made specially because of our friend Paula to welcome her back from a long trip to New Zealand.Have a peek at Hannah's blog and all her wonderful books. www.hannahscountrykitchen.blogspot.com
Four of us tucked into a table of treats and thoroughly enjoyed our stolen moment of teatime madness.
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