After my Visit Bedford visitors had left, I popped the ice bwols back in the freezer where they might wait for a special occasion...should it be for orange liqueur ice cream, or a chilled soup. The marigold bowl had marigolds, bayleaves, rosehips and rosemary around the sides with juniper berries and pumpkin seeds for good measure. I love it from the inside just as much as from the outside. The rose bowl had little roses, a sprig of lavender and even a few violets. Now I have been asked to do an edible flower demonstration for some American Visitors to Bedford next May from ASTA (American Society of Travel Agents). That should be easier than November, but there will be no roses!
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1 comment:
Lovely! I was hesitant about edible flowers but when i saw it in cooking on TV i was really amazed by it and now aches for the spring so that i can plant some beside my lovely wooden shed.
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