Dreaming of a White Christmas

I woke up to this scene on Friday morning. The French garden was as pretty as a picture. The winter garden looked like a scene from Scandinavia rather than Bedfordshire!

Ho,ho,ho! All that snow, meant no gardening this weekend. Instead it was a weekend when Jonathan and Sarah and Suzie came home. We went into our neighbours forest and chose our Christmas tree, then carried it home and decked it out with lights and baubels.

Happy Christmas to all who kindly follow this blog and lets hope for some happy gardening moments to share in 2010. But I may well be back before the 31st!

Boogie Woogie Jazz

Its fun to see the Mondrian Garden as night falls when the LED lights begin to cast their coloured light and shadows. I call it my Boogie Woogie Dance Floor complete with Manhatten towers made of Calamagrostis 'Overdam'. I last wrote about this on November 6th 2008, just a few months after it was completed and planted; the photograph looks so different now that the grasses have matured.

The Cradle of Law in Hare Court

I was invited to create a new garden design for Hare Court, next Temple Church in the Inner Temple. One could scarcely be given a more historic site!

We quickly cleared the dark ugly conifers and replaced them with pockets of yew to create simple organic domes of dark and golden green; four white stemmed trees were planted to commemorate the lives of Nicholas Hare and his three brothers, all of whom belonged to the Inn during the latter half of the sixteenth century and after whom the Courtyard was named. A new path was added in Purbeck stone to echo those laid after the Great Fire in 1666.

Then we invited Tanya Russell to design a sculpture reflecting the space and she chose the concept of cuppped hands cradling the law and she named it 'Justice'. The yews and trees are beginning to make more impact now and as they grow they will soften the courtyard and provide a soft, sinuous cushion for this powerful piece of contemporary art. What a wonderful project to be involved with!

Rosemary Flower Risotto

This was a floral feast for early December! Melting risotto, beautiful soft Queen scallops, a handful of peas and a few snatches of spinach made this a memorable dish for Sunday lunch with family and friends.
BUT, here's the floral twist! Add to all that creamy softness, a scattering of aromatic (like the herb itself) pale blue blooms of rosemary and a sprinkling of tasty (like aniseed) bronze fennel flowers. Both of these are still in flower, in my edible flower border, even though winter is fast closing in. The result: a dish fit for any occasion where texture, fragrance, colour, vision and above all taste come together in a miraculous way.

Ultramarine Diamond

On a recent visit to the Phillips Collection in Washington, I found myself mesmerized by this painting dated 1967. It was by Jack Youngerman. Was it the depth of colour, the vibrancy, the symmetry, the clean shape? Was it that I saw a wonderful floor to a modern pavilion, a mural, a rill, a grass parterre? Only hours before I had been researching the garden archives at Dumbarton Oaks where so many wonderful ideas were executed to the highest degree.

Checking the Stevington Bees

In May 25,000 bees flew into our garden, just when we had an Open Day. It caused quite a stir! Chris Lewis, our local beekeeper came to the rescue and collected the swarm. He housed it elsewhere for a couple of months and then in August he brought it back with another hive. Now he comes at regular intervals to check them.

So our hive had 25,000 bees to begin with (obviously I took his word for it!) then apparently it grew to 50,000; now its down to 10,000. That's normal apparently, reflecting summer excess and winter poverty of food.

It so happens that I noticed lots of larger bees buzzing around the hives the other day, not going in at all. Apparently the queen chucks the males out at the onset of winter as she doesnot want them eating all the precious honey. Seems a very tough regime to me!

Chris donned his suit, took off the netting and then inspected inside the two hives. The netting apparently is to stop woody woodpecker reaching the honey; he doesnot like putting his feet on the wire so he goes away. Well, if it isn't wasps in Summer, its woodpeckers or badgers in winter; maybe even muntjac deer. The netting went back on, the bricks went on top of the netting and all was well with the hives. Its fingers crossed now that they are still healthy in March. Good job there are no brown bears around!

Stevington Floral Ice Bowls for Visit Bedford

After my Visit Bedford visitors had left, I popped the ice bwols back in the freezer where they might wait for a special occasion...should it be for orange liqueur ice cream, or a chilled soup. The marigold bowl had marigolds, bayleaves, rosehips and rosemary around the sides with juniper berries and pumpkin seeds for good measure. I love it from the inside just as much as from the outside. The rose bowl had little roses, a sprig of lavender and even a few violets. Now I have been asked to do an edible flower demonstration for some American Visitors to Bedford next May from ASTA (American Society of Travel Agents). That should be easier than November, but there will be no roses!

Rose Petal Macaroons for Visit Bedford

On Saturday morning we welcomed over 60 representatives of tourist groups from the West Midlands and East Anglia as part of a 'Visit Bedford' weekend. Luckily, it was a beautifully clear, sunny morning and Simon was able to take two tours of the garden, relishing the autumn colours but also bringing in many local historical aspects from Danes to John Bunyan!

My task was to perform an edible flower demonstration....quite a feat for November 7th! I had previosuly frozen some rose petal butter, and also frozen whizzed up rose petals with icing sugar. Now out of the freezer, all I needed to do was add some rose water to make the actual icing. Fortunately lots of tiny roses were still blooming on Rosa 'The Fairy' so, once the cake was assembled and iced, I was able to arrange them all around the pretty plate.

I had a little icing left over, so I put a tiny spot on some rose petal macaroons I had made with rose water, icing sugar, coconut and egg white (they are always a good standby as they are wheat free). Into each tiny spot of icing I placed a rose bud; they looked so gorgeous I could hardly believe we were in November!

I made another plate of them today so that I could take a photo and then gave them to a dear friend whose birthday it was so that she could enjoy a special birthday treat with her grandchildren Poppy and Sam. Apparently they loved them!

I also created a couple of ice bowls with roses, violets and rosemary and another with marigold flowers, bay leaves and berries. Plus some pretty violet flower ice cubes for violet fizz made with violet liqueur (such a heady perfumed drink, its unbelieveable), and tiny rose petal ice cubes to add to rose 'sparklers' made with rose liqueur and Prosecco. Then, I made a full blown Bloody Mary with rosemary ice cubes, each with a sprig of rosemary each holding an exquisite tiny pale blue flower. Needless to say my guests enjoyed tasting them all!

In the afternoon I joined the group at Elstow Abbey where they enjoyed the tales John Bunyan's younger days.

Misty morns and misty cows

We have some wonderful views from the garden looking out into the wider North Bedfordshire landscape where the River Great Ouse, meanders slowly through the rich meadows, where herons swoop and cattle gaze. On a late autumn morning, powerful changes emerge, with misty shrouds and ephemeral cows. Here in the garden, even the fountains are transformed, with vapours rising as dawn breaks. Just click on the photos to enjoy the atmospheric swirls!

Russet reds of autumn

I have been to New England and back, but nowhere were the colours as good as in my own back yard! True I don't have the gorgeous reflections in broad rivers, or tranquil lakes, but here in Old England we do have a super range of foliage tints. Here at Stevington, we have heavy clay soil and so I can never enjoy the rich reds of the maples or American oaks, but gingko and metasequoia certainly come up trumps, the first with their golden lobes and the second with its ferny sprays of orange mixed with shades of pink.

Fiery Crab Apple Jelly

The trees are groaning with fruit right now and we have a mission this weekend to make crab apple jelly....its delicious and such a gorgeous colour when 'John Downie' crab apples are used. I have been growing chillies in hanging baskets, right besides the kitchen door. Some of them will be added to the crab apple mixture, to provide extra fire, and give zingy tang to winter feasts.

Chelsea Chop or Flop

Last May I cut back great swathes of sedum in the garden, a third off every stem. Soon all the stems were re-shooting and now they are coming into flower and the bees are loving them. I shall certainly do it next year...stop the flop, give it the chop!

Which echincea? Cone or not?

We have lots of echinaceas to choose from these days and they all have merits; but if well grown 'White Swan' takes some beating. 'Fatal Attraction' is one I absolutely cherish for its wonderful dark stems and rich deep pink flowers but 'White Swan' has more prominent cones and what is more they hold their form well into the autumn and winter, unlike those of 'Fatal Attraction' which soon disintegrate. 'Green Envy' is certainly a talking point and one which seems to flower very well. As for winter cones, I can't remember!

A busman's holiday in Berlin

In August Simon and I attended a gardening course in Berlin which followed the recent German love affair with herbaceous plants and grasses. But we couldnot go all that way without a visit to the fantastic Garden Park of Sanssouci built for Frederick the Great. The project began on 10 August 1744 and fulfilled his wish to create a series of vine terraces. It is an incredible feat of engineering with convex centres to maximise the sun light .

It is our great luck that the garden has recently been restored with vines growing along the top of each terrace, in low fashion, while tall vines are trained up each tier of the supporting walls,all interplanted with figs.

The Great Fountain was built in 1748 and the marble statues were added soon afterwards.

It looked incredible from the top. It looked incredible as we walked down all the steps (well over 100) and looked even more incredible from down below looking back up the hillside. I loved the curved centres of the terraces, and the curves of the sweeping steps. The yew pyramids acted as great counterpoints.