On Saturday morning we welcomed over 60 representatives of tourist groups from the West Midlands and East Anglia as part of a 'Visit Bedford' weekend. Luckily, it was a beautifully clear, sunny morning and Simon was able to take two tours of the garden, relishing the autumn colours but also bringing in many local historical aspects from Danes to John Bunyan!
My task was to perform an edible flower demonstration....quite a feat for November 7th! I had previosuly frozen some rose petal butter, and also frozen whizzed up rose petals with icing sugar. Now out of the freezer, all I needed to do was add some rose water to make the actual icing. Fortunately lots of tiny roses were still blooming on Rosa 'The Fairy' so, once the cake was assembled and iced, I was able to arrange them all around the pretty plate.
I had a little icing left over, so I put a tiny spot on some rose petal macaroons I had made with rose water, icing sugar, coconut and egg white (they are always a good standby as they are wheat free). Into each tiny spot of icing I placed a rose bud; they looked so gorgeous I could hardly believe we were in November!
I made another plate of them today so that I could take a photo and then gave them to a dear friend whose birthday it was so that she could enjoy a special birthday treat with her grandchildren Poppy and Sam. Apparently they loved them!
I also created a couple of ice bowls with roses, violets and rosemary and another with marigold flowers, bay leaves and berries. Plus some pretty violet flower ice cubes for violet fizz made with violet liqueur (such a heady perfumed drink, its unbelieveable), and tiny rose petal ice cubes to add to rose 'sparklers' made with rose liqueur and Prosecco. Then, I made a full blown Bloody Mary with rosemary ice cubes, each with a sprig of rosemary each holding an exquisite tiny pale blue flower. Needless to say my guests enjoyed tasting them all!
In the afternoon I joined the group at Elstow Abbey where they enjoyed the tales John Bunyan's younger days.
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