The trees are groaning with fruit right now and we have a mission this weekend to make crab apple jelly....its delicious and such a gorgeous colour when 'John Downie' crab apples are used. I have been growing chillies in hanging baskets, right besides the kitchen door. Some of them will be added to the crab apple mixture, to provide extra fire, and give zingy tang to winter feasts.
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Lovely pics. I'm excited about our joint project plan...
I brought the chilli basket into the conservatory and now I fancy making some chilli marmalade. How about it?
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