Edible flowers? Blooming delicious!From lemon-flavoured daisies to peppery pink dianthus, edible flowers are more than just decoration.
Emine Saner guardian.co.uk, Wednesday 31 March 2010 21.00 BST Article history
Kathy Brown's early spring salad with primroses and violets.
Quite an article.....my garden here at Stevington is bursting with white, pink and blue scented violets as well as beautiful wild primroses.....all so tasty and just right for easter salads, and cakes and roulades etc!
We next open on May 2nd.....see my website for details of all openings.