Garden chatter, edible flowers, cooking and inside tales about our garden events.
Sunday, 29 March 2009
Violet vinegar
Some violets are blue, others are white, steeped in a light vinegar you can enjoy the flavour right through the year. Mix with a little oil and you have a dressing fit for a banquet.
I am a garden designer and author; I have a love of gardens whether in town, village or countryside! Even City coutyards hold a special interest, especially with their historic associations.
I also have a particular interest in conceptual gardening which in my case come into the "garden art" category with many paintings transformed into growing borders here at The Manor House Stevington. I am also very keen on edible flowers and eat my garden flowers from my borders as well as orchard fruits and vegetables. I like to share them with others too when groups visits.
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